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Asian Pears

Harvest: Late August to October

Those familiar with Asian Pears usually have a napkin ready when they bite into this very juicy, sweet fruit. Unlike its softer, mellower European counterpart, an Asian pear is crisp, with a hint of tartness near its core.

Although considered an exotic delicacy, this early-blooming native of China, Korea and Japan thrives in the extremes of Nebraska's climate, and grows well in most parts of the United States, with a life expectancy often exceeding 50 years. Although a loamy soil is preferred, these trees can tolerate heavy, wet soils.

Unlike many other pear varieties, Asian pears ripen on the tree. They are pruned in a similar fashion to an apple tree, and are an excellent specimen for a trellis or espalier pruning method. Heavy fruit thinning is essential to encourage large fruit and prevent limb breakage.



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The Kimmels championed the benefits of higher education, and in 1925 began work with the University to develop a research facility for alternative crops.

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Richard P. Kimmel grew up in Nebraska City where he attended school and graduated in 1915. After high school, he attended Cornell College in Mount Vernon.

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The study and development of agricultural-related tourism is an important focus of the Kimmel Education and Research Center (KERC) at Kimmel Orchard.

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